Simple Way to Prepare Favorite Biscuit Cold Cake with Chocolate Ganache

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, biscuit cold cake with chocolate ganache. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Cold Cake with Chocolate Ganache is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Biscuit Cold Cake with Chocolate Ganache is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have biscuit cold cake with chocolate ganache using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Cold Cake with Chocolate Ganache:

1. Get 2 roll marie biscuits crushed
2. Get 100 gram butter
3. Make ready 2 tbsp fresh cream
4. Get 1 1/2 cup cocoa powder
5. Prepare 1 cup sugar
6. Get Chocolate ganache (see recipe)

Instructions to make Biscuit Cold Cake with Chocolate Ganache:

1. Take Marie biscuits and break them in small pieces.
2. In a pan add butter and place on low heat. Add cream and cocoa powder and mix well.
3. Add sugar and mix well. Turn off the heat and add the biscuits in the pan.
4. Mix well till all the biscuits are completely covered in the chocolate mixture. 1. Take a baking tray and line it with plastic sheet. Now place the biscuit mixture in the pan and press well on the tray to place it equally in the tray. - Place it in the fridge for 30 minutes to cool it down.
5. Now add chocolate ganache on top and again refrigerate for 30 minutes.
6. Serve it cold 😋.

So that is going to wrap it up with this exceptional food biscuit cold cake with chocolate ganache recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!