Easiest Way to Make Eric Ripert Easy Fish Cakes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy fish cakes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Fish Cakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Fish Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy fish cakes using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Cakes:

1. Prepare 500 g White Fish Offcuts OR Fillets (Frozen OR Fresh) *cod, whiting, etc
2. Prepare 1/2 cup Milk
3. Get 1 Bay Leaf
4. Take 1 Onion *finely chopped
5. Make ready 2 tablespoons chopped Parsley *OR Dill, Chives, Spring Onion, etc
6. Make ready 1 Egg
7. Prepare 1/2 teaspoon Salt
8. Take Freshly Ground Pepper
9. Take 1/2 cup Self-Raising Flour
10. Prepare Oil for cooking
11. Get <Parsley Cream Sauce>
12. Take 20 g Butter
13. Take 1 heaped tablespoon (20g) Flour
14. Prepare Milk that is used to cook Fish *You would need about 200 ml Milk
15. Take 1 tablespoon chopped Parsley

Instructions to make Easy Fish Cakes:

1. Heat Fish, Milk and Bay Leaf in a frying pan over high heat and bring to the boil, then reduce the heat to simmer for a few minutes or until Fish are cooked. Set aside to cool.
2. Transfer the cooled (*warm is fine) Fish to a large bowl and flake coarsely using a fork. *Note: Do not waste the Milk, that can be used to make ‘Parsley Cream Sauce’.
3. Add Onion, Herb, Egg, Salt and White Pepper, and mix to combine. Add Self-Raising Flour and combine. Add extra 1-2 tablespoons if required.
4. Heat a generous amount of Oil in a frying pan over medium low heat, and cook until golden on both sides and cooked through. *Note: Cook them in the same way as cooking pancakes.
5. Serve with your favourite sauce.
6. *How to make ‘Parsley Sauce’: Melt Butter in a small saucepan. Add Flour and stir using a wooden spoon until smooth. Gradually add the reserved Milk, stirring constantly, until desired thickness is achieved. Add some finely chopped Parsley leaves and mix well.

So that is going to wrap it up for this exceptional food easy fish cakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!