Steps to Prepare Favorite Cold Cake /Carlota

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cold cake /carlota. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold Cake /Carlota is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cold Cake /Carlota is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cold cake /carlota using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Cake /Carlota:

1. Make ready 1 pack marie biscuits
2. Prepare 3 tbsp Butter
3. Take 3 tbsp Gelatin
4. Get 1 block Cream cheese
5. Get 1 cup sugar
6. Make ready 1 tsp salt
7. Prepare 1 tsp vanilla essence
8. Take Toppings
9. Take Dragon fruit
10. Take Red cherries
11. Get Black currents
12. Prepare Chocolate shavings
13. Make ready Pumpkin seeds
14. Take slices Apple
15. Prepare leaves Mint

Instructions to make Cold Cake /Carlota:

1. Take any plain biscuits.I used marie biscuits.crush them into fine crumbs
2. Mix melted butter in crumbs.Take a pie dish/mould.grease it lightly with butter.spread the biscuit crumbs over and smoothen it perfectly..
3. In a large bowl add cream cheese sugar salt vanilla and beat it with electric beater until smooth.
4. In a small bowl, add warm water and mix in gelatin. Add this to the cream cheese mixture and fold in.
5. Pour this mixture on top of the biscuit base. Refridgerate until set.
6. Top up with choice of fruits. I used dragonfruit,red cherries, black currents,chocolate shavings,pumpkin seeds,apple slices,mint leaves
7. Enjoy an eyecatching mouthwatering nobake coldcake with cookpad.

So that’s going to wrap it up for this special food cold cake /carlota recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!