Easiest Way to Prepare Eric Ripert Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cute and tiny gomoku sushi cake for cherry blossom viewing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

1. Make ready 540 ml White rice
2. Prepare 1 jar Gomoku sushi mix
3. Get 25 grams Denbu (sweet pink-colored semidried fish flakes)
4. Take 1 pack Snow peas
5. Get 2 Eggs
6. Get 1 tbsp Katakuriko
7. Get 2 tsp Sugar
8. Make ready 1 Salt
9. Make ready 1 Vegetable oil
10. Get 2 can Canned tuna
11. Take 1 1/2 tbsp Soy sauce
12. Prepare 1 tbsp Sake
13. Take 1 tbsp Mirin
14. Get 1 tbsp Sugar

Instructions to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:

1. Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
2. Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
3. Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
4. Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
5. Drain the liquid from the canned tuna and dry fry in a frying pan.
6. Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
7. Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
8. Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
9. Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
10. You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.

So that is going to wrap this up for this exceptional food cute and tiny gomoku sushi cake for cherry blossom viewing recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!