Easiest Way to Prepare Favorite Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:

1. Make ready Bottom & top
2. Prepare 2 can Pilsbury butter tastin' flaky layers biscuits
3. Prepare The filling, bottom layer
4. Get 1 packages 5 cnt brats any flvr
5. Make ready The filling, middle layer
6. Get 2 cup Any flvr veggie
7. Make ready The filling, top layer
8. Make ready 1 1/2 cup Each, of 3 different cheeses, any flvr
9. Prepare Toppings, goes on top of the biscuits.
10. Take 2 each Eggs
11. Prepare 1 tbsp -or desired amt- heavy whipping cream
12. Get 2 dash -3 caye pepper(or desired amt)
13. Make ready 2 tbsp Butter (or margarine)

Instructions to make Brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie!:

1. Pre-heat oven @ 450°F.
2. Brown the brats. Then slice in ½ lngthws, then slice those into ½ moon pieces. Set aside.
3. While brats are cooking, open the 1st can of biscuits & carefully separate each raw biscuit so you end up w 16 cnt instead of 8 cnt.
4. After you remove the brats from the pan, add the biscuits to the pan (DO NOT REMOVE THE GREASE, it's needed for cooking & browning the biscuit bottoms), pressing them down so that they fit snuggly together (it's ok if they overlap a little).
5. (if using frozen veggies, micro them just til they're thawed through, make sure that you drain as much øf the excess liquid off as possible, don't want the inside getting soggy.) Chop up the veggies so they're small-medium pieces.
6. Spread the meat around (like you would making a pizza), then add the veggies, then add the layers of cheeses, then finally;
7. Take apart the other can of biscuits so you hv another 16 & put those on top of the whole thing, being sure to press them down as best as you can, it's ok if they overlap.
8. For the top, blend together the rest of the ingredients, including the margarine, pour evenly over the top of the whole dish, use a rubber spatula to spread it around & get it into the nooks & crannies.
9. Do not cover, put in the oven, cook @ current temp for only abt 5-8 then reduce the temp to 350°F & cook for another 12 min, check it like you would a cake, if the knife, skewer, or whatever comes out clean (except for some cheese), then it's done.
10. Let it rest for abt 5 min b4 cutting, cut into wedges like you would a pie.
11. Hope you enjoy it as much as I did! Smile! :-)

So that is going to wrap this up with this special food brat, veggie, & cheese stuffed butter tastin' grands flaky layers pilsbury biscuit pie! recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!