Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yema cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yema Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Yema Cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Get 1 pack pancake mixture (500g)
- Prepare 1 whole egg
- Get butter (melted)
- Get 2 tbsp sugar
- Prepare fresh milk
- Prepare cheese
- Get For the toppings:
- Make ready 1 egg yolk
- Take 1 small can evaporated milk
- Take 1 small can condensed milk
- Make ready butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up for this exceptional food yema cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
