Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yema cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Yema Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
Prepare Chiffon (dry)
Get 1 1/4 cup cake flour or all purpose flour
Make ready 1/2 tbsp baking powder
Take 1/2 tsp salt
Take 1/2 cup sugar
Take Chiffon (wet)
Take 4 egg yolk
Prepare 1/4 cup oil
Prepare 1/4 cup water
Prepare 1/4 cup pineapple juice
Make ready Meringue
Make ready 4 egg whites
Take 1/2 tsp cream of tartar
Prepare 1/4 cup sugar
Take Yema frosting
Take 1 can condensed milk
Prepare 1 can evaporated milk
Prepare 3 egg yolks
Get 1 tbsp vanilla
Prepare 1 tbsp cornstarch
Take Toppings
Make ready Grated cheese
Steps to make Yema Cake:
Mix dry ingredients, set aside.
Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
Assemble the cake and the frosting. Top it with cheese.
So that is going to wrap this up with this special food yema cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!