Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, choco layers biscuits cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Choco layers Biscuits cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Choco layers Biscuits cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook choco layers biscuits cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choco layers Biscuits cake:
- Make ready 1 tsp coffee
- Prepare 2 tsp Water
- Get 2 tbsp cocoa powder
- Prepare 3 tbsp powdered sugar
- Prepare 3 tbsp Melted butter or ghee
- Get 1 Marie biscuits (gold)
Steps to make Choco layers Biscuits cake:
- Take a small bowl mix cocoa powder, powdered sugar and butter to form a smooth paste.
- Mix 1 tsp cofee in water in a small cup. Dip biscuit in thecofee mix. Spread the chochlate paste over it. Repeat it 4 all biscuits and stack them.
- Spread the chochlate paste all over. Smooth all over using the knife.
- Refrigerate till it sets. Now scrap it from the bottom.
- After that cut dignoally, the more diagonal, the more layers.
So that’s going to wrap it up for this exceptional food choco layers biscuits cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
