Recipe of Eric Ripert AMIEs Perfect YEMA Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, amies perfect yema cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Perfect YEMA Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. AMIEs Perfect YEMA Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have amies perfect yema cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Perfect YEMA Cake:

1. Take base
2. Prepare 1 1/4 cup cake flour
3. Take 4 eggs, separated
4. Make ready 3/4 cup sugar
5. Prepare 2 tsp baking powder
6. Prepare 1 tsp salt
7. Make ready 1/2 cup fresh milk
8. Prepare 1/4 cup vegetable oil
9. Get 1 tsp vanilla extract
10. Prepare 1/2 tsp cream of tartar
11. Make ready topping
12. Get 1 can (14 oz) condensed milk
13. Prepare 1/2 cup milk
14. Prepare 4 egg yolks
15. Take 3 tbsp butter, softened
16. Prepare 1 tsp vanilla extract

Instructions to make AMIEs Perfect YEMA Cake:

1. Heat the oven to 175 ºC (350ºF). Grease and base line a 20cm round cake tin.
2. In a bowl, mix together the flour, 1/2 cup sugar, baking powder and salt. Mix well to combine.
3. Put the egg yolks and vanilla into a bowl and whisk until pale and thick. Whisk in the milk and oil, stirring until well combined. Stir in the dry ingredients.
4. Put the egg whites and cream of tartar together into another bowl and whisk to soft peaks. Gradually whisk in the remaining sugar. Fold a third of the egg white meringue into the mixture to loosen. Then fold in the remaining egg whites.
5. Pour the mixture to the prepared cake tin. Bake for 30 minutes, or until done. Remove from the oven and leave to cool. Remove from the cake tin. Cut into two layers horizontally.
6. To make the topping, put together all the ingredients in a saucepan. Bring the mixture to the boil and then turn down to the lowest possible heat, stirring continously, for 10-15 minutes until creamy and spreadable.
7. Use some icing to spread into one of the layers. Stack the layers together. Spread the remaining icing over the top and sides of the cake. Decorate and serve.

So that is going to wrap it up with this exceptional food amies perfect yema cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!