Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, streusel topping for pies and cakes (can be doubled). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Streusel topping for pies and cakes (can be doubled) is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Streusel topping for pies and cakes (can be doubled) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have streusel topping for pies and cakes (can be doubled) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Streusel topping for pies and cakes (can be doubled):
- Make ready 1/4 cup white sugar
- Get 1/4 cup packed brown sugar
- Get 3/4 cup all purpose flour
- Make ready 1/2 tsp. cinnamon
- Take 4 Tbsp butter
Steps to make Streusel topping for pies and cakes (can be doubled):
- Melt butter in a saucepan.
- Mix together first four ingredients and stir into melted butter. Mixture becomes stiff and crumbly. (I use the same saucepan to reduce dishes) (double batch pictured)
- Sprinkle on top of pie, cupcakes, coffee cake, or your favorite fruit muffins before baking.
So that’s going to wrap it up for this exceptional food streusel topping for pies and cakes (can be doubled) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
