24/06/2021 05:11

Recipe of Homemade pie with canned peaches

by Violet James

pie with canned peaches
pie with canned peaches

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pie with canned peaches. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

pie with canned peaches is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. pie with canned peaches is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pie with canned peaches using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make pie with canned peaches:
  1. Take 1 can peach
  2. Get batter
  3. Make ready 100 grams butter
  4. Prepare 2 egg
  5. Prepare 2/3 cup sugar
  6. Take 1 syrup
  7. Make ready 1 tsp vanilla sugar
  8. Make ready 1 1/2 cup flour
  9. Get 1 tsp baking powder
Instructions to make pie with canned peaches:
  1. syrup from canned peaches pour in a separate cup
  2. mix eggs, sugar and vanilla sugar
  3. melt butter, cool it down and add to the mixture of eggs and sugar
  4. add syrup to the mixture
  5. add flour and bakung powder to the mixture till the batter is think as for pancakes
  6. put baking paper on a trail and pour the batter on it. add pieces of canned peaches
  7. bake in the oven at 180? for 30~40min

So that’s going to wrap this up for this exceptional food pie with canned peaches recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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