Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, russian cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Russian Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Russian Cake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Get Cake
- Make ready 2 cups flour
- Get 2 cups sugar
- Take 2 eggs
- Prepare 2 tsp baking soda
- Get 2 tsp vanilla
- Get 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Make ready 8 oz cream cheese softened
- Make ready 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Prepare 1 1/2 cup Powdered sugar
Steps to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up with this exceptional food russian cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
