Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin dump cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin dump cake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pumpkin dump cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin dump cake using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dump cake:
- Get 1 stick softener butter
- Get 30 oz can pumpkin pie mix
- Take 4 eggs
- Get 2 cans evaporated milk
- Get 1 box French vanilla cake mix
Steps to make Pumpkin dump cake:
- Preheat oven to 350. Use a pastry cutter or the back of a fork to mix the butter into the cake mix. Mixture will be dry and crumbly. In a separate bowl, whisk together the pumpkin pie mix, eggs and evaporated milk until well blended. Pour into a greased 9X13 pan. Sprinkle the cake mix/butter mixture evenly over the top and then bake for one hour. The top should be a light golden brown color. Serve warm with ice cream or room temperature. Enjoy!
So that is going to wrap it up for this special food pumpkin dump cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
