Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chocolate ice-cream biscuit cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chocolate Ice-cream biscuit cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Ice-cream biscuit cake is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate ice-cream biscuit cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Ice-cream biscuit cake:
- Get Chocolate ganache
- Make ready 2 roll of Marie biscuit
- Take Butter unsalted 100grm
- Take Coco powder70 grm
- Make ready 70 gr Sugar
- Take Water 200 grm
- Make ready Chocolate bar 100 grm
- Prepare Cream 50 grm
Instructions to make Chocolate Ice-cream biscuit cake:
- First break biscuits in 4 pieces not too small and put in a bowl.
- Then make ganache coco powder, sugar mix and water cook on slow stove then add butter Un salted. When it will become thick then remove from the stove.it's ready let it cool then pour on the biscuits u spread on the bowl.
- Add dry fruit as cashewnuts or almond as u like then.make chocolate cube and cream and in boiler melt it. Spread all the biscuit on the square mould and pour the chocolate better on the biscuits.keep the mixture in the refrigerator for 3hours and is ready to eat.cut and serve.
So that is going to wrap this up with this exceptional food chocolate ice-cream biscuit cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
