02/08/2021 02:07

Steps to Make Delicious Chi chi's copycat mexican sweet corn cake

by Agnes Baldwin

Chi chi's copycat mexican sweet corn cake
Chi chi's copycat mexican sweet corn cake

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chi chi's copycat mexican sweet corn cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This delicious Mexican sweet corn cake is a copycat of my favorite yummy side that used to be served at Chi-Chi's! I'm probably dating myself here, but one of the saddest days of my life was the day Chi-Chi's shut down their restaurants. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili!

Chi chi's copycat mexican sweet corn cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chi chi's copycat mexican sweet corn cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
  1. Take 1 8. 5 oz box jiffy corn muffin mix
  2. Take 1 egg
  3. Make ready 1/4 cup melted butter
  4. Get 1 can corn drained (optional)
  5. Make ready 1 (14.75 oz) can creamed corn
  6. Prepare 1 cup white sugar

I could have easily eaten the entire dish myself, but I did force myself to share with my family. Sweet Corn Cake is a copycat recipe of Chi Chi's corn cake recipe. This Mexican corn cake is wonderful to have with a bowl of chili! I absolutely love this Chi-Chi's sweet corn cake mix!!

Steps to make Chi chi's copycat mexican sweet corn cake:
  1. Pre heat oven to 375 degrees
  2. Lightly grease a 9 ×13
  3. In a medium sized bowl mix everything up well and pour into baking dish
  4. Bake for 50 to 55 minutes till the top is golden brown
  5. Use an ice cream scooper to scoop out round scoops on plate

This Mexican corn cake is wonderful to have with a bowl of chili! I absolutely love this Chi-Chi's sweet corn cake mix!! Buying this brought back a lot of good childhood memories. Always one of my favorite variants. I remember another recipe that had milk added too.

So that is going to wrap this up for this special food chi chi's copycat mexican sweet corn cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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