Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, biscuit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Biscuit Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Biscuit Cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have biscuit cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Biscuit Cake:
- Make ready 20 Marie Biscuits
- Make ready 1 cup Milk
- Make ready 1/2 cup Powdered sugar
- Take 1 Tsp Baking Powder
- Prepare 1/4 cup Butter
- Take As needed Chocolate
Steps to make Biscuit Cake:
- Grind the biscuits to make a fine powder.
- Take this powder in a bowl and add powdered sugar, baking powder and butter to it. Give it a good mix.
- To this add a cup of milk and mix well to get a smooth lump free batter.
- Take a cake tin and grease it's sides and base well with butter. Now take some plain flour and dust it all over the tin. Remove the excess flour by holding the tin upside down.
- Pour the batter into the container and tap it a few times.
- Bake it in a preheated oven at 180 degrees for around 15-20 minutes.
- After it's done let it cool down a bit, then demould it and top it up with some grated chocolate (optional).
- Spongy and delicious cake is ready!
So that’s going to wrap it up for this special food biscuit cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
