Recipe of Favorite Shepherds in a Cottage with a Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shepherds in a cottage with a pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherds in a Cottage with a Pie is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Shepherds in a Cottage with a Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherds in a cottage with a pie using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shepherds in a Cottage with a Pie:

1. Get Lamb, Shepherd
2. Prepare 1-1/2 pound lamb, blade chops
3. Prepare 1 teaspoon rosemary
4. Prepare 1 teaspoon granulated garlic powder
5. Make ready 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon celery salt
7. Take 1 cup water deglaze pan
8. Prepare 1 quart water gravy
9. Get Beef, Cottage
10. Prepare 2 pound eye of round beef
11. Prepare 1/2 teaspoon celery salt
12. Take 1/2 teaspoon ground white pepper
13. Take 1-1/4 teaspoon ground paprika
14. Get Vegetables
15. Prepare 1 pound carrots
16. Make ready 1 large onion diced
17. Prepare 1 envelope instant potatoes 2 serving size
18. Take 1/2 cup all-purpose flour
19. Get Potatoes
20. Prepare 3 pound white potatoes
21. Make ready As needed water to boil
22. Make ready 1 teaspoon salt
23. Take 1/2 stick butter
24. Take 1 cup water
25. Get 36 ounces canned evaporated milk

Steps to make Shepherds in a Cottage with a Pie:

1. Preheat the oven 425°Fahrenheit. Trim the fat and bones of the lamb. Put into pan season with salt and pepper.
2. Roast for 20 minutes. Remove from oven and add 1 cup water. Scrape the bottom of pan with water to remove bits and drippings. Put everything from roasting pan with the bones in a pot to make the broth.
3. Slice the carrots and onions.
4. Add seasonings to the lamb. Then add seasonings to the beef.
5. Add both meats to the pot. Add in the carrots and onions. Sauté for 20minutes then add butter.
6. When the butter melts add the flour. Let the flour cook in then add the broth without the bones.
7. Add the peas and instant mashed potatoes.
8. Peel and dice the potatoes and boil till fork tender. Season with salt, add butter 1cup water and 24 ounces canned evaporated milk. Let thicken and cool. Add to top of already thickened gravy and rake grooves in top with a fork.
9. Bake in oven 425°Fahrenheit for 20-25 minutes. Let some of the grooves brown. Let rest 15 minutes and serve. I hope you enjoy!!!!

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