15/05/2021 01:56

Simple Way to Make Mario Batali Cast iron apple pie

by Roger Day

Cast iron apple pie
Cast iron apple pie

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cast iron apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cast iron apple pie is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Cast iron apple pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kamado Joe Cast Iron Pan Apple Pie. 메이플 애플파이 만들기 사과 타르트 : Maple apple pie Recipe - Cooking tree 쿠킹트리*Cooking ASMR. This is a basic, but very good, APPLE PIE video recipe. In this video I will show you how to make a perfect apple pie in a cast iron skillet. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.

To begin with this recipe, we have to prepare a few components. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast iron apple pie:
  1. Prepare 4 pounds golden delicious apples peeled, cored and sliced (can use any apples good for baking)
  2. Get 3/4 cup sugar
  3. Make ready 1 tsp ground cinnamon
  4. Prepare 1 stick butter
  5. Get 1 cup light brown sugar
  6. Take 1 package refrigerated pie crust (make sure it has top and bottom)
  7. Get 1 egg white

First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet, but you'll need a lid for it (we don't want ash and coals invading dessert space). Pie season is here and this Cast Iron Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet.

Instructions to make Cast iron apple pie:
  1. Preheat oven to 350
  2. Toss sliced apples in the sugar and cinnamon
  3. Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
  4. Remove from heat and place one pie crust in the pan
  5. Add apple mixture and place the other crust on top
  6. Whisk egg white and brush over the top of the pie then cut some slits in the top
  7. Bake 1 hour

Pie season is here and this Cast Iron Apple Pie is a fun variation on a classic. Cinnamon sugar coated apples sandwiched between two layers of flaky pastry crust and baked in a cast iron skillet. I couldn't decide… but "Cast Iron Apple Pie" seemed to work for me. Earlier this week I wanted dessert, but I'm not eating any sugar. Maple syrup is used to sweeten this rustic, cast-iron apple pie.

So that’s going to wrap it up for this special food cast iron apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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