Recipe of Favorite No bake choco layers biscuit cake(Eid special)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no bake choco layers biscuit cake(eid special). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

No bake choco layers biscuit cake(Eid special) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. No bake choco layers biscuit cake(Eid special) is something which I have loved my whole life. They’re fine and they look wonderful.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have no bake choco layers biscuit cake(eid special) using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No bake choco layers biscuit cake(Eid special):

1. Prepare 4 packets marie biscuits
2. Prepare 1 tbsp coffee powder
3. Get 5 tbsp cocoa powder
4. Get 9 tbsp sugar powder
5. Prepare 3 tbsp butter

You could slice it, wrap it individually So we made homemade caramel sauce and poured a layer in the middle. Well, if you love this original recipe. The No Bake Chocolate Biscuit Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you Line a baking sheet with parchment paper and place the nuts on it in a single layer.

Instructions to make No bake choco layers biscuit cake(Eid special):

1. Add cocoa powder, sugar and butter in a pot and add water in it to make semi thick paste.
2. Now take a cup and add coffee powder in it and add 2 tbsp water in it and mix. Now take marie biscuit, dip it in coffee mixture and place it on plate.Now add chocolate paste on biscuit and then again dip another biscuit in coffee mixture and place it on the biscuit already place on place.Similarly stack all the biscuits that are present in one packet. You can also stack two packets or 1 and 1/2 packet. But I recommend you to stack 1 and 1/2 packet as it is easier to handle later.
3. Now after stacking biscuits, apply the chocolate paste all over the biscuits. i.e. on all sides of biscuits and cover them properly. Now place the in fridge for 2 hours or until it sets.
4. After 2 hours, take out from fridge and with the help of the sharp knife remove stack from bottom and place it in horizontal position. Cut it diagonally to cut perfect layers.Enjoy☺

The No Bake Chocolate Biscuit Cake uses digestive biscuits, which are very popular overseas. If you cannot find them, you Line a baking sheet with parchment paper and place the nuts on it in a single layer. You can also use aluminum foil. Line loaf pan with plastic wrap and add some of the chocolate mixture until the bottom of the loaf pan is covered. Layer butter cookies across the chocolate, but don't let them go up the sides.

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