How to Prepare Eric Ripert Easy lemon pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy lemon pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy lemon pie is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy lemon pie is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook easy lemon pie using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy lemon pie:

1. Make ready Crust
2. Take 1/2 cup melted salted butter
3. Make ready 1 1/2 cup graham cracker crumbs or galleta María crumbs
4. Make ready Filling
5. Take 1 can condensed milk I use la lechera
6. Take Small can of table cream (crema de leche) it’s usually 1/2 cup
7. Get 1/3 green lime fresh juice (add more if you like)

Steps to make Easy lemon pie:

1. Preheat oven to 350f
2. Melt butter then in a bowl add the butter the crumbs and mix them until they come together, take the pie mold I use the Publix one grease it really well and start forming the crust in the Mold making it really compact when you are done covering all the mold put it on the oven for 10-15 minutes until you see the crust is getting brownish and get it out and put it on a side.
3. In a blender or nutribullet add the can of condensed milk the can of table cream and the fresh lemon juice and blend together really well!
4. Put this mixture in the already baked crust add green lime zest on the top for the final touch and put it on the fridge for at least 1-2 hours before consuming.

So that’s going to wrap this up with this exceptional food easy lemon pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!