Easiest Way to Make Delicious My verison of shepards pie
by Eula Ellis
My verison of shepards pie
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my verison of shepards pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
My verison of shepards pie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. My verison of shepards pie is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my verison of shepards pie using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My verison of shepards pie:
Get 1 pound ground beef or groumd turkey
Prepare 1-2 can corn
Make ready 3-4 servings of mashed potatoes
Get 1 gravy packet
Take 1-2 cups shredded cheddar chesse
Take to taste Garlic powder
Get Salt a d pepper to taste
Take Any other seasoning u like
Prepare 1 small to medium size onion
Steps to make My verison of shepards pie:
Brown ur ground beef and onion together
After meat is browned drain fat and add seasoning and gravy packet
After adding season & gravy follow instructions on gravy packet
Once meat is done turn to low and make potatoes feel free to take the time to make real potatoes i found that these work fine i always add a little milk because they come out a little to thick for my liking
While waitimg for water to boil grate ur cheddar chesse
Once potatoes are done start layering ur ingredients in appropriate size cassorole dish i ise corn u can use peas and carrot or corn peas and carrots
Top with cheddar chesse and put in 350 degree oven for about 20 mins so chesse is melted and everything heated through let cool for 5-10 mins serve and enjoy
So that is going to wrap it up for this exceptional food my verison of shepards pie recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!