How to Make Thomas Keller Not so average sheppard pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, not so average sheppard pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Not so average sheppard pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Not so average sheppard pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook not so average sheppard pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not so average sheppard pie:

1. Make ready 2 cups mash potatoes
2. Prepare 1 zucchini diced
3. Take 1 yellow squash diced
4. Prepare 1 cup beef broth
5. Make ready 3 Tbs worcestershire sauce
6. Take all purpose flour
7. Take 1 lb. bulk pork sausage
8. Make ready 1 cup whole kernel corn
9. Get 1 cup diced baby carrots
10. Get extra virgin olive oil
11. Make ready garlic powder
12. Prepare onion powder
13. Get Fresh ground black pepper
14. Get salt

Instructions to make Not so average sheppard pie:

1. Preheat oven to 350
2. In skillet brown sausage.. (if not greasy add a bit of olive oil to pan). Once browned add about 2 table spoons of flour and stir to coat well.
3. Add broth and worcestershire sauce to sausage add about 2 to 3 more table spoons of flour mix well. (It should be a light gravy color). Add garlic,onion,salt and pepper to taste. Turn heat down to medium low and simmer to allow the gravy to reduce and thicken
4. In a separate skillet add zucchini, squash, and corn and carrots Drizzle with olive oil, (I add additional seasoning here of garlic,onion,and pepper, but not necessary) and Sautee to your desired doneness..
5. Stir in the vegetables into your meat and gravy mix. Once gravy is thick transfer everything into a baking dish.
6. Spoon mashed potatoes over the meat and veggies and spread evenly.
7. Bake for 15 to 20 minutes untill potatoes start to turn golden and crisp..
8. Enjoy!!!

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