Recipe of Homemade Shepherd's Pie (my version)
by Timothy Page
Shepherd's Pie (my version)
Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shepherd's pie (my version). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shepherd's Pie (my version) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shepherd's Pie (my version) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook shepherd's pie (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie (my version):
Prepare 6 russet potatoes, peeled and cut in quarters
Take 1 ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
Prepare 1 small onion, diced
Make ready 1 cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
Take 1/3 cup of crumbled cooked bacon
Prepare 2 cups italian blend cheese, divided
Make ready 2 tbsp. margarine
Make ready 1 milk to mash the potatoes
Prepare 2 garlic cloves, mashed
Instructions to make Shepherd's Pie (my version):
Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
So that is going to wrap this up for this exceptional food shepherd's pie (my version) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!