Step-by-Step Guide to Prepare Delicious Momma's Shepards Pie
by Julian Jackson
Momma's Shepards Pie
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momma's shepards pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Momma's Shepards Pie is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Momma's Shepards Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have momma's shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Shepards Pie:
Prepare 1 cup chopped carrots
Get 1 small onion diced
Get 1 lb ground beef
Make ready 1/2 cup frozen peas
Make ready 6 potatos, boiled and mashed
Get 1/4 cup grated parmasean cheese
Prepare 1 granulated garlic to taste
Take 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
Prepare 1 tbsp horseradish, the spicier the better
Take 1 butter chunks for top
Take 1 cup or more of frozen corn
Steps to make Momma's Shepards Pie:
Preheat oven to 350*F
Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!
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