Recipe of Delicious Miniature Shepherd's Pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miniature shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miniature Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Miniature Shepherd's Pie is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have miniature shepherd's pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miniature Shepherd's Pie:

1. Make ready 1/2 Sweet Onion
2. Take 2 lb Ground Chuck
3. Prepare 3 cup Mashed Potatoes
4. Prepare 2 cup Cooked Corn
5. Make ready 6 oz Shredded Cheddar Cheese
6. Prepare 12 Muffin Wrappers
7. Take 1 Salt and Pepper to prefered taste

Instructions to make Miniature Shepherd's Pie:

1. Finely chop Onion and lightly brown in medium skillet, add Ground Chuck to the browned Onion. Salt and Pepper to taste. Continue to cook until Ground Chuck is done.
2. Prepare Mashed Potatoes, and Corn, set aside.
3. In large muffin tin place muffin wrappers, I double the wrappers for strength.
4. Spoon Ground Chuck Mixture in to muffin wrappers 1/2-1 inch. Place pinch of Shredded Cheddar on top of beef. Spoon Cooked Corn 1/2-1 inch. Place a pinch of Shredded Cheddar on Corn. Spoon Mashed Potatoes on to fill the rest of the Muffin Tin. Add a Southern (BIG) pinch of Shredded Cheddar to the top.
5. Broil on High for 5-7 Minutes or until Cheddar is bubbly.
6. Let cool for 3-5 Minutes before removing from pan

So that is going to wrap this up for this special food miniature shepherd's pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!