Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy mash potato corn cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheesy mash potato corn cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheesy mash potato corn cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy mash potato corn cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy mash potato corn cake:
- Take 6 peeled potatoes
- Take 1 cup any cheese
- Take 2 cups corn
- Take 1 can Unsweetened condensed milk
- Get 2 pie pans
- Make ready 2 containers croissant
- Prepare 1 cup flour
- Take 3 tbs water
- Prepare 4 tbs Garlic powder
- Prepare 1 stick butter
Steps to make Cheesy mash potato corn cake:
- Preheat oven to 350 degrees Fahrenheit. In a bowl beat the potatoes, the unsweetened condensed milk, corn, and cheese. Salt and pepper to taste.
- Roll out the croissants, put in pie pans,and bake for slightly less than what's on directions.
- Crumble topping: In a beater beat the flour and butter. Then add water and garlic powder. Beat until crumbly.
- Add the potato mixture to the pie crusts, Put the crumble and cheese over the top and cook in the oven until cheese is melted and the crumbles are browned.
So that’s going to wrap it up for this exceptional food cheesy mash potato corn cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
