Simple Way to Make Eric Ripert Skillet Shepherd's Pie

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, skillet shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skillet Shepherd's Pie is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Skillet Shepherd's Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have skillet shepherd's pie using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Shepherd's Pie:

1. Prepare 1 lb Ground Beef
2. Make ready 1 cup Chopped Onion
3. Get 2 cup Frozen Corn, Thawed
4. Prepare 2 cup Frozen Peas, Thawed
5. Get 2 tbsp Ketchup
6. Take 1 tbsp Worchestershire Sauce
7. Get 2 tsp Minced Garlic
8. Take 1 tbsp Cornstarch
9. Take 1 tsp Beef Bouillion Granules
10. Prepare 1/2 cup Cold Water
11. Prepare 1/2 cup Sour Cream
12. Take 3 1/2 Mashed Potatoes(made with milk and butter)
13. Take 3/4 Shredded Cheddar Cheese

Steps to make Skillet Shepherd's Pie:

1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat; cover and cook for 5 minutes.
2. Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and heat through (do not boil).
3. Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. - Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed

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