Recipe of Delicious Sweet Potato Steamed Cake - 2 Layer

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato steamed cake - 2 layer. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:

1. Make ready layer 1 :
2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
3. Get 1/2 Cup - Coconut Milk
4. Take 1/4 Cup - Sugar
5. Prepare 1 Pinch - Salt
6. Prepare layer 2 :
7. Make ready 1 Cup - All Purpose Flour
8. Get 1/4 Cup - Corn Flour
9. Prepare 1/4 Cup - Rice Flour
10. Get 1 1/2 Cup - Sugar
11. Take 1 - Egg (B)
12. Prepare 250 ml - Thick Coconut Milk
13. Get 500 ml - Thin Coconut Milk

Steps to make Sweet Potato Steamed Cake - 2 Layer:

1. Mix all ingredients for both layer into 2 different mixing bowl.
2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
4. Once Layer 1 done, repeat the same for Layer 2.
5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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