Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, polvoron (toasted wheat cakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Polvoron (Toasted Wheat Cakes) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Polvoron (Toasted Wheat Cakes) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have polvoron (toasted wheat cakes) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polvoron (Toasted Wheat Cakes):
- Get 3 1/2 cup flour
- Get 1 1/2 cup powdered milk
- Make ready 9 tbsp butter
- Get 10 tbsp sugar
- Take 1 *Optional flavouring: rice crispies (pinipig);crushed oreos;cocoa powder or chopped peanuts or walnuts
Instructions to make Polvoron (Toasted Wheat Cakes):
- Put flour into wok or deep fry pan.Cook until light brown.
- Add milk and mix.Melt butter and pour into flour mixture.Mix until it turns yellow.*(Optional: add flavourings and mix until well-combined.)
- Turn off element and remove from heat.Shape into balls and wrap in coloured rice paper or use polvoron mould press to shape (you can buy this in Filipino stores).
So that is going to wrap this up for this exceptional food polvoron (toasted wheat cakes) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
