Recipe of Delicious Bourbon Chocolate Pecan Pie

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon chocolate pecan pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bourbon Chocolate Pecan Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bourbon Chocolate Pecan Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have bourbon chocolate pecan pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Chocolate Pecan Pie:

1. Take 1 (9 inch) OR two (6 inch) OR four (4 inch) shallow pie crusts (store bought or homemade). Double the recipe if you're making 9 inch deep dish pie
2. Make ready 3/8 cup (127 ml) light corn syrup
3. Make ready 3/8 cup (90 g) light brown sugar
4. Prepare 1 egg, room temperature
5. Prepare 1 tablespoon (15 ml) butter, melted
6. Take 1/4 teaspoon salt
7. Make ready 1/2 tablespoon vanilla extract
8. Get 1 tablespoon bourbon
9. Make ready 2/3 cup (85 g) roughly chopped pecans, roasted & salted preferred
10. Prepare 2 oz (40 g) bittersweet chocolate, roughly chopped

Instructions to make Bourbon Chocolate Pecan Pie:

1. Preheat the oven to 350°F (177°C). In a large bowl, whisk together corn syrup, brown sugar, egg, melted butter, salt, vanilla extract, and bourbon until well mixed. Add the chopped chocolate and pecans and stir to combine.
2. Pour pecan filling to three quarter of the unbaked pie crust, using a spatula to smooth the pecans and chocolate into an even layer (photo of a 4 inch pie)
3. Bake for 25 minutes, then remove from oven and place tin foil over the pie to prevent the crust from getting too brown. Cook for an additional 15 minutes with the foil.
4. Remove from oven and allow to cool for at least 2 hours in the fridge before serving!

So that’s going to wrap it up with this special food bourbon chocolate pecan pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!