How to Prepare Delicious Kentucky bourbon pecan pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kentucky bourbon pecan pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kentucky bourbon pecan pie is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kentucky bourbon pecan pie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kentucky bourbon pecan pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kentucky bourbon pecan pie:

1. Make ready 1/2 cup dark brown sugar
2. Make ready 2/3 cup dark Karo corn syrup
3. Make ready 1/4 cup whole sweet cream unsalted butter
4. Prepare 4 large eggs
5. Prepare 1/4 cup Kentucky bourbon
6. Prepare 1 tsp real vanilla extract
7. Make ready 1/2 tsp real almond extract
8. Get 1/4 tsp kosher salt
9. Get 1 cup pecans (mix of halves and pieces is good)

Instructions to make Kentucky bourbon pecan pie:

1. Preheat oven to 325
2. In a 9 inch pie plate press out your pie dough and flute the edges (crimp)
3. Place brown surger and corn syrup in a medium size bowl. Melt butter in a microwave for 1 minute 10 seconds on high and then add it to the brown sugar and corn syrup while still hot. Mix very well (it will take a minute or two of mixing).
4. In a separate medium bowl, whisk together the eggs, bourbon, vanilla, almond and salt. Whisk until the eggs are beaten well and everything is mixed well.
5. Whisking continuously, mix the sugar mix into the egg mix.
6. Gently fold in the pecans
7. Pour mixture into pie shell
8. Bake at 325 1 hour (depending on your oven it might longer or less - start checking 55 minutes and then bake until pie is jiggly in the center)
9. Remove from oven and allow to cool on a cooling rack or folded towel until completely cooled and gelled. Place in refrigerator until time to eat

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