Steps to Prepare Delicious Cheese cake filled chocolate bundt cake!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese cake filled chocolate bundt cake!. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese cake filled chocolate bundt cake! is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheese cake filled chocolate bundt cake! is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:

1. Make ready 8 ounces cream cheese, at room temperature
2. Prepare 1/2 cup granulated sugar
3. Prepare 1 large egg
4. Get 1 teaspoon vanilla extract
5. Prepare 2 teaspoons all-purpose flour
6. Take For the cake:
7. Get 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
8. Prepare 6 ounces bittersweet chocolate, finely chopped
9. Make ready 1 tablespoon espresso powder
10. Get 3/4 cup boiling water
11. Prepare 1 3/4 cups (7.87 ounces) all-purpose flour
12. Take 1 teaspoon salt
13. Prepare 1 teaspoon baking soda
14. Get 1 cup sour cream, at room temperature
15. Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
16. Prepare 2 cups packed light brown sugar
17. Get 1 tablespoon vanilla
18. Make ready 5 large eggs, at room temperature
19. Prepare For the glaze:
20. Make ready 1/2 cup heavy cream
21. Take 2 teaspoons corn syrup
22. Make ready 4 ounces semisweet chocolate, chopped

Steps to make Cheese cake filled chocolate bundt cake!:

1. 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

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