Recipe of Thomas Keller The best sweet potato pie with pecan topping

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. The best sweet potato pie with pecan topping is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:

1. Prepare 4 med to large sweet potatoes cleaned
2. Take Coconut oil to rub on potatos
3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Make ready Extra Cinnamon and sugar for sprinkling in crust
5. Prepare 1/2 cup light brown sugar
6. Prepare 1 cup sugar no substitutes
7. Take 1 stick good quality softened butter not margarine
8. Take 2 Tablespoons A.P. flour
9. Take 1/4 teaspoon ginger, allspice,cloves and salt
10. Prepare 1 Tablespoon cinnamon
11. Take 2 large eggs
12. Get 1 cup evaporated milk or half and half
13. Prepare Pecan topping**
14. Take 4 Tablespoons light brown sugar
15. Prepare 1 Tablespoon sugar
16. Take 2 Tablespoon Alagar syrup or dark corn syrup
17. Make ready 2 Tablespoon good quality butter melted not margarine
18. Take 2 teaspoon pure vanilla extract
19. Take 1/2 teaspoon salt and cinnamon
20. Prepare 1 1/2 cups coarsely chopped pecans

Steps to make The best sweet potato pie with pecan topping:

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

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