29/04/2021 10:00

How to Make Homemade Charlotte's Famous Pecan Pie

by Corey Owen

Charlotte's Famous Pecan Pie
Charlotte's Famous Pecan Pie

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, charlotte's famous pecan pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Charlotte's Famous Pecan Pie is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Charlotte's Famous Pecan Pie is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have charlotte's famous pecan pie using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Charlotte's Famous Pecan Pie:
  1. Take 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
  2. Take 3/4 cup light corn syrup
  3. Make ready 3 eggs, beaten
  4. Get 1/4 cup tightly packed dark brown sugar
  5. Take 3/4 cup white granulated sugar
  6. Make ready 2 tablespoons butter, melted
  7. Make ready 1 teaspoon vanilla extract
  8. Take 1-1/2 cups (6 ounces) pecan halves
  9. Make ready 1 unbaked deep-dish pie crust, homemade or store-bought
Instructions to make Charlotte's Famous Pecan Pie:
  1. Preheat oven to 350°F.
  2. Mix the first 7 ingredients together in a large mixing bowl.
  3. Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
  4. Pour filling into pie crust over pecans.
  5. Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
  6. Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.

So that’s going to wrap it up with this special food charlotte's famous pecan pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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