Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon pecan pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cinnamon Pecan Pie is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon pecan pie using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pecan Pie:
- Get 1 9-inch Pie Crust
- Take 8 oz Pecan Halves
- Make ready Filling
- Make ready 3 Eggs
- Prepare 3/4 cup Light Corn Syrup
- Take 3/4 cup Brown Sugar
- Prepare 1/4 cup Butter (melted)
- Get 1 1/2 tbsp Cinnamon Liquor
- Make ready 1 tsp Ground Cinnamon
- Prepare 1 pinch Ground Nutmeg
- Get 1/4 tsp Salt
- Prepare 1 tsp Vanilla Extract
Steps to make Cinnamon Pecan Pie:
- Preheat oven to 350°F.
- In a large mixing bowl, mix together filling ingredients thoroughly.
- Spread all but a handful of the pecan halves into pie shell.
- Pour filling mixture over the pecans in the pie shell. Top with remaining handful of pecan halves.
- Bake at 350°F 30-45 minutes or until toothpick comes clean out of center.
So that’s going to wrap this up for this exceptional food cinnamon pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
