Easiest Way to Make Eric Ripert Cognac Pecan Pie

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cognac pecan pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cognac Pecan Pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cognac Pecan Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cognac pecan pie using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cognac Pecan Pie:

1. Take 1 cup light corn syrup
2. Make ready 3 large eggs
3. Make ready 1 cup white sugar
4. Prepare 4 dash vanilla extract
5. Prepare 1/4 cup melted butter
6. Make ready 4 dash Cognac
7. Get 1 1/2 cup shelled pecan
8. Get 1 deep dish pie crust

Steps to make Cognac Pecan Pie:

1. Pour in the light corn syrup, eggs and sugar into a bowl and mix them together.
2. Once everything is mix together add in the vanilla and cognac and mix them together until your happy with your mixture.
3. Place your pecan into the pie crust. Then pour your mixture over the pecan..
4. Let the mixtures level out. Then you place the pie into the oven at 375°F.
5. Then cook for a hour and half or until the egde is golden brown.
6. Once the pie is finished cooking leave it in the oven to rest for half a hour then serve.

So that’s going to wrap this up for this special food cognac pecan pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!