Step-by-Step Guide to Prepare Homemade Pecan pie cookies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pecan pie cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year. Pecan Squares Recipe Demonstration - Joyofbaking.com. These pecan pie cookies have the delicious taste of a traditionally pecan pie, in a small size, without all the calories. My husband is a pecan pie fanatic.

Pecan pie cookies is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pecan pie cookies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pecan pie cookies using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pecan pie cookies:

1. Take filling you will need
2. Prepare 2 medium eggs
3. Prepare 1/4 cup corn syrup
4. Prepare 1/3 cup brown sugar , packed
5. Get 1 pinch salt
6. Get 1/4 cup semi sweet chocolate (optional )
7. Take 1/2 cup pecans
8. Prepare 2 tbsp butter, melted
9. Take 2 box pie crust ( your favorite )
10. Take 1 tsp vanilla extract

Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey. This delicious pecan pie is sweetened with maple syrup! No corn syrup or refined sugar required, and it's so easy to make.

Steps to make Pecan pie cookies:

1. InstructionsPreheat oven to 400°F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs. Cook on the stove top over medium-low heat just until thickened. (You don't want it dry, just slightly thickened, about the consistency of pudding). Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles. Gently fold about ⅛-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak). Microwave about 15 seconds or until mostly melted. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies. Cool until set.

This delicious pecan pie is sweetened with maple syrup! No corn syrup or refined sugar required, and it's so easy to make. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. That's why pecan pie cookies are such a delicious alternative. You get all the reward, with none of the hassle!

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