Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easter bunny pecan pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easter Bunny Pecan Pie Bars is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easter Bunny Pecan Pie Bars is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easter bunny pecan pie bars using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easter Bunny Pecan Pie Bars:
- Get Crust
- Make ready 1 1/2 cup all-purpose flour
- Take 1/2 cup room temperature butter
- Prepare 1/2 cup brown sugar
- Take Filling
- Prepare 4 eggs
- Prepare 1/2 cup dark corn syrup
- Make ready 1/2 cup granulated sugar
- Get 3 tbsp Melted butter
- Prepare 2 tsp vanilla extract
- Get 1 cup pecan halves
- Make ready 1 chocolate easter bunny
Instructions to make Easter Bunny Pecan Pie Bars:
- Preheat oven to 350. Grease 9×13 pan.
- In large bowl mix all crust ingredients until dough can be pinched together.
- Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust.
- Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar.
- Then mix in dark corn syrup, melted butter and vanilla extract.
- Mix in pecans and chunks of easter bunny.
- Bake 35 minutes. Allow to completely cool before serving.
So that’s going to wrap it up for this special food easter bunny pecan pie bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
