Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini pecan pies. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mini Pecan Pies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Pecan Pies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mini pecan pies using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mini Pecan Pies:
- Prepare 3 large eggs
- Get 1 cup sugar
- Make ready 1/2 cup light corn syrup
- Get 1/4 cup melted butter
- Get 1 tsp vanilla extract
- Prepare 1 cup chopped pecans
- Take 1 box frozen tart shells
Steps to make Mini Pecan Pies:
- Heat oven to 350°F
- Chop pecans in super small pieces.
- In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well.
- (This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells)
- Bake at 350° for 25 min.
- Remove pies from cookie sheet and cool on rack.
- This recipe can easily be doubled.
So that’s going to wrap it up for this special food mini pecan pies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
