Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pioneer woman’s pecan pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pioneer Woman’s Pecan Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pioneer Woman’s Pecan Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pioneer Woman’s Pecan Pie:
- Get 1 cup White Sugar
- Prepare 3 tbsp Brown Sugar
- Get 1/2 tsp Salt
- Take 1 cup Corn Syrup
- Prepare 3/4 tsp Vanilla
- Prepare 1/3 cup Melted Butter (Salted)
- Prepare 1 cup Chopped Pecans
Instructions to make Pioneer Woman’s Pecan Pie:
- Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
- Pour chopped pecans in the bottom of the unbaked pie shell.
- Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
- Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!
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