Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, marie biscuit cake without oven and eggless. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Marie biscuit cake without oven and eggless is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Marie biscuit cake without oven and eggless is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have marie biscuit cake without oven and eggless using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Marie biscuit cake without oven and eggless:
- Prepare 150 g Marie biscuit
- Prepare 1/2 cup powder sugar
- Prepare 1 tsp baking powder
- Prepare 1 cup milk
- Get 1/4 cup oil
Instructions to make Marie biscuit cake without oven and eggless:
- Make crumbs of biscuits into a fine powder.
- Add sugar and mix. Then add baking powder and mix.
- Add milk gradually and mix well.
- Add oil and mix very well.
- Add the batter into the greased mold.
- Take a big pan place a wire rack in it and preheat it for 5 minutes.
- Put the mold on wire rack and cover pan with lid.
- Bake on low medium heat for 40-45 minutes or until done.
- Cake is ready, cool completely.
So that is going to wrap it up for this exceptional food marie biscuit cake without oven and eggless recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
