Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kek batik / marie biscuits cake - no bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kek Batik / Marie Biscuits Cake - NO BAKE is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Kek Batik / Marie Biscuits Cake - NO BAKE is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kek batik / marie biscuits cake - no bake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kek Batik / Marie Biscuits Cake - NO BAKE:
- Take 1 row Marie Biscuits
- Take 1/2 can sweetened condensed milk
- Take 4 tbsp cocoa powder / milo powder
- Make ready 100 gm butter / margarine
Instructions to make Kek Batik / Marie Biscuits Cake - NO BAKE:
- Melt butter on low heat. Add condensed milk and cocoa powder. Mix well.
- Add crushed marie biscuits and stir well. Turn off heat.
- Lay in preferred baking pan and set to cool in fridge overnight.
So that is going to wrap this up for this special food kek batik / marie biscuits cake - no bake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
