04/03/2021 10:38

Simple Way to Make Mario Batali Easy Sushi Cake for Doll's Day

by Clyde Maldonado

Easy Sushi Cake for Doll's Day
Easy Sushi Cake for Doll's Day

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy sushi cake for doll's day. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Sushi Cake for Doll's Day is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Sushi Cake for Doll's Day is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy sushi cake for doll's day using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Sushi Cake for Doll's Day:
  1. Prepare 450 ml White rice
  2. Take 5 tbsp Sushi vinegar
  3. Take 1 Kinshi tamago (finely shredded thin omelette)
  4. Prepare 1 White sesame seeds
  5. Prepare 1 Cucumber
  6. Get 1 Nori (dried seaweed sheet)
  7. Prepare 2 to 3 leaves Shiso leaves
  8. Prepare 1 Fresh parsley
  9. Get 1 Sashimi (for topping)
Instructions to make Easy Sushi Cake for Doll's Day:
  1. Make sushi rice and mix with the sesame seeds.
  2. Stuff the sushi rice about 2 cm high in a long cake pan. Top with sliced thinly sliced shiso leaves and kinshi tamago, leaving no gaps.
  3. Put another 2 cm layer of sushi rice on top, then press down a bit (like for pressed sushi).
  4. Remove from the pan and top as you like. The sushi cake is done!
  5. Use any leftover ingredients to make temari sushi!

So that’s going to wrap it up for this special food easy sushi cake for doll's day recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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