Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Doll's Festival Seafood Chirashi Sushi Cake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Take 270 grams Hot cooked white rice
- Take 1 packages Store-bought chirashi sushi mix
- Make ready 1 as much (to taste) Assorted sashimi
- Take 2 leaves Shiso leaves
- Make ready 1 Radish sprouts
- Prepare Kinshi tamago
- Get 1 Egg
- Prepare 1 tsp Sugar
- Get 1 dash Salt
Instructions to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap this up with this special food doll's festival seafood chirashi sushi cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
