How to Make Thomas Keller Hina Matsuri Sushi Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hina matsuri sushi cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hina Matsuri Sushi Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Hina Matsuri Sushi Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hina matsuri sushi cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hina Matsuri Sushi Cake:

1. Prepare 14 cm cake pan For the sushi rice:
2. Get 1 cut Grilled salmon
3. Take 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
4. Take 1 Shirasu (boiled and dried baby sardines)
5. Make ready Note: The ● ingredients are for the dolls
6. Prepare 2 ●Quail egg
7. Prepare 2 sheets ●Seasoned nori
8. Get 1 slice ●Ham
9. Take 1 dash ●Cucumber
10. Get 1 dash of pink ●Kamaboko
11. Prepare 2 ●Toothpicks
12. Get 1 Thinly sliced salt-water boiled carrot (a small amount)
13. Make ready 1 slice Sliced cheese
14. Take 1 thinly sliced Cucumber, rubbed with salt
15. Take 3 slice Smoked salmon
16. Make ready 1 Salmon roe
17. Get 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

Steps to make Hina Matsuri Sushi Cake:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.
2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.
3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).
4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)
5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

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