Recipe of Eric Ripert Simple with Mentsuyu Noodle Sauce Roast Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple with mentsuyu noodle sauce roast chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple with Mentsuyu Noodle Sauce Roast Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Simple with Mentsuyu Noodle Sauce Roast Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple with mentsuyu noodle sauce roast chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple with Mentsuyu Noodle Sauce Roast Chicken:

1. Make ready 4 Bone-in chicken thigh
2. Prepare 200 ml ☆Mentsuyu (2x concentrate)
3. Get 2 tbsp ☆Ketchup
4. Get 1 tbsp ☆Japanese Worcestershire-style sauce
5. Get 2 clove ☆Garlic (grated)
6. Prepare 1 dash Salt and pepper
7. Take 1 Coarsely ground black pepper

Instructions to make Simple with Mentsuyu Noodle Sauce Roast Chicken:

1. Sprinkle some salt and pepper on the chicken thighs, add the coarsely-ground black pepper, and thoroughly yet gently massage into the meat. Combine the ☆ ingredients.
2. Add the chicken and the combined ☆ ingredients to a ziploc or plastic bag. Remove the air as much as possible and seal tight. Let marinate for 3 hours, to overnight. Let rest for over an hour at the very least.
3. Place the chicken on a baking pan with aluminum foil or parchment paper and bake in the oven on the upper rack at 230 ℃ for 20 to 25 minutes. Watch it as it bakes and adjust accordingly.
4. You can use the leftover marinade. While the chicken is baking bring it to a boil in a small pot. Or microwave until it's simmering.
5. Once the chicken has been cooked through to the center and is golden brown it's done. It's the most delicious when it's just a tad crispy on the edges.
6. Transfer to a serving plate and top with the sauce you made in Step 4 (optional). Eating it while it's hot and fresh out of the oven is the happiness of homemade cooking.
7. If you have any sauce left over, marinate a boiled quail egg together with the green onion, ginger, and you'll get a flavored boiled egg. It's good for lunch boxes.

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