How to Make Eric Ripert Grated Daikon Radish and Stewed Chicken with Mentsuyu

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grated daikon radish and stewed chicken with mentsuyu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Prepare 1 fillet Chicken breast (ortenderloins)
2. Prepare 1 dash of each Salt and pepper
3. Get 1 Katakuriko
4. Take 3 cm Grated daikon radish
5. Make ready 50 ml Mentsuyu (3x concentrate)
6. Prepare 150 ml Water
7. Get 1 Chopped green onions (optional)
8. Take 1 thumb's worth Ginger

Instructions to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:

1. Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
2. Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
3. Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
4. Transfer to a serving dish, then garnish with chopped green onions.

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