How to Make Delicious Mentsuyu-seasoned Chicken Tempura

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mentsuyu-seasoned chicken tempura. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mentsuyu-seasoned Chicken Tempura is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Mentsuyu-seasoned Chicken Tempura is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mentsuyu-seasoned chicken tempura using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mentsuyu-seasoned Chicken Tempura:

1. Make ready 1 Chicken breast
2. Take 2 tbsp Mentsuyu (3x concentrate)
3. Take 1 thumbtip-sized piece, Ginger
4. Take 50 grams Tempura flour (substitute with about 1/2 cup plain four with 1 tbsp of cornstarch)
5. Take 1 Oil for deep-frying

Instructions to make Mentsuyu-seasoned Chicken Tempura:

1. Thinly sice the chicken breast diagonally so that it will cook though quickly. Grate the ginger.
2. Put the ginger, mentsuyu sauce and chicken in a plastic bag. Close the bag up with one hand, and rub the chicken over the bag firmly with the other hand.
3. Marinade in the refrigerator for at least 30 minutes. (I leave it for an hour.)
4. Add a little less water than indicated on the package to the tempura flour (a bit less than 75 ml water) to make a slightly stiff batter. Coat the chicken pieces in the batter.
5. Deep fry in oil until a light golden brown (at about 180°C / 356°F ). Since the chicken is sliced so thin, it will fry quickly.

So that’s going to wrap it up with this special food mentsuyu-seasoned chicken tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!