Recipe of Mario Batali Mentsuyu and Butter Chicken Sauté

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mentsuyu and butter chicken sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mentsuyu and Butter Chicken Sauté is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mentsuyu and Butter Chicken Sauté is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mentsuyu and butter chicken sauté using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mentsuyu and Butter Chicken Sauté:

1. Take 1 large piece Chicken thigh meat
2. Get 1 little less than 4-5 tablespoons Mentsuyu (3x concentrate)
3. Take 1 tbsp Butter
4. Take 2 tbsp Sake
5. Make ready 1 little more than 1 teaspoon Sugar
6. Get 1 as much (to taste) Thin green onions or scallions or chives
7. Take 1 add as much (to taste) Lemon

Instructions to make Mentsuyu and Butter Chicken Sauté:

1. Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes.
2. Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan.
3. Add plenty of chives, and drizzle the squeezed lemon juice.

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