Recipe of Delicious Mentsuyu and Butter Chicken Sauté

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mentsuyu and butter chicken sauté. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mentsuyu and Butter Chicken Sauté is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mentsuyu and Butter Chicken Sauté is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mentsuyu and butter chicken sauté using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mentsuyu and Butter Chicken Sauté:

1. Get 1 large piece Chicken thigh meat
2. Make ready 1 little less than 4-5 tablespoons Mentsuyu (3x concentrate)
3. Get 1 tbsp Butter
4. Get 2 tbsp Sake
5. Prepare 1 little more than 1 teaspoon Sugar
6. Prepare 1 as much (to taste) Thin green onions or scallions or chives
7. Take 1 add as much (to taste) Lemon

Steps to make Mentsuyu and Butter Chicken Sauté:

1. Soak the whole piece of chicken thigh meat in mentsuyu overnight. It's convenient if you use a plastic bag. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes.
2. Once both sides are seared, add sugar. add the soaking sauce, and cook well. Drizzle sake and steam by covering the pan.
3. Add plenty of chives, and drizzle the squeezed lemon juice.

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